Kentucky Wildflour Cakes Llc – Beaver Dam, KY: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (270) 363-2271 to check today's hours. Know the hours? Send them to us.

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105 N Main St, Beaver Dam, KY 42320

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Address105 N Main St, Beaver Dam, KY 42320

Phone(270) 363-2271

StyleCake shop

CountyOhio County

Time zoneCentral Time

About Kentucky Wildflour Cakes Llc

Kentucky Wildflour Cakes Llc is a cake shop at 105 N Main St, right in the middle of Beaver Dam.

Our Beaver Dam directory counts 3 bakeries in total — about one per 1,178 people living in the city. Nearest alternative: Barb's Cakes at 329 N Main St, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Kentucky Wildflour Cakes Llc yet, so calling ahead at (270) 363-2271 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.